Thai Taste menu

Thai Taste menu for the Thai Taste restaurant in Rochester, New York.

1.Satay (6) Marinated meat on skewers, choice of: Chicken or Pork…….....5.95 Beef ………..…….6.95
2.Tod Mun Pla (Fish Cake)…………………5.95 Minced fish, kneaded with chili paste, deep fried and served with a sweet cucumber sauce
3.Tofu Tod (Fried Tofu)……………….4.95 Deep fried tofu served with a peanut sauce
4A Fresh Spring Roll (Unfried) Shrimp (4) …………………6.00 Vegetable (4) ………………5.00
4B Poh Peah Tod (Fried Spring Roll) Thai fried spring rolls served with sweet and sour sauce Shrimp (4) ……………………6.00 Vegetable (4) …..…………5.00

5.Koong Gra Bok (4)(Shrimp Roll)…………………4.95 Marinated shrimp in egg roll shell
6.Pla Muk Tod (Calamari)…………………5.95 Marinated squid, deep fried and served with sweet and sour sauce
7.Crab Ragoon (5) ……………………4.95 Served with sweet and sour sauce

8.Mee Krob …………………5.95 Crispy rice noodle with sweet sauce
9. Ka Nom Jeb (5) ……….4.95 Ground shrimp and chicken dumpling with a choice of steamed or fried

THAI TASTE SALADS

10. Seafood Salad ** …………………12.95 Shrimp, scallops and squid with red onions, chili, cucumber and tomatoes in herb dressing
11. Thai Salad ……………………5.95 A combination of vegetables topped with a peanut dressing
12. Beef Salad ** (Nua Num Tok) ………………10.95 Beef with red onions, chili, cucumber, tomatoes in herb dressing
13. Nam Sod **……………………10.95 Minced pork with fresh ginger, peanuts, cucumber, tomatoes in herb dressing
14.Yum Woon Sen **……………………10.95 Bean noodles, cucumber, tomatoes, carrots in chili sauce with herb dressing
- Chicken or Pork

Thai Taste restaurant SOUPS

15. Poh Tak ** (Lemon Grass) A combination of seafood with lemon grass, mushrooms and chili Small ……………..…4.50 Large ………….12.95

16.Tom Yum** (Lemon Grass) Slightly sour and spicy soup, with herbs and mushrooms. Choice of: Vegetable (Small) …….3.75 Large …………………9.95 Chicken (Small) ….….3.75 Large ………………..10.95 Shrimp (Small) …….3.95 Large …………….….11.95

17.Tom Kha * (Coconut Ginger) Choice of meat in a coconut cream soup with mushrooms, tomato and lemon grass. Choice of : Vegetable (Small) …….3.75 Large …………………9.95 Chicken (Small) …….3.75 Large ………………..10.95 Shrimp (Small) ……3.95 Large ………………..11.95

18.Gaeng Jerd (Clear Soup) Clear soup with mixed vegetable and the choice of : Vegetable (Small) ………...3.75 Large ……………..9.95 Chicken (Small) …………3.75 Large …………….10.95 Shrimp (Small) …………3.95
Large …………….11.95

19.Gaeng Jerd Woon Sen (Bean Noodles) Clear soup with bean noodles and mixed vegetable with choice of : Vegetable (Small) ……….3.75 Large …………….9.95 Chicken (Small) ………...3.75 Large ……………10.95
Shrimp (Small) ……....….3.95 Large ……………11.95

Thai Taste CURRY Dishes

Served with steamed rice. Available with the choice of meat (Item 20 and 21)
Vegetarian ……………8.75 Chicken …………………8.95 Pork …………………8.95 Beef …………………9.95 Squid …………………10.95 Shrimp…………………11.95 Scallop ……………12.95

20.Gaeng Dang * Red curry sauce with coconut milk, bamboo shoots, basil, carrots, green bean and bell peppers
21.Gaeng Panang Panang curry with coconut milk, carrots, basil and bell peppers

THAI TASTE HOUSE SPECIALTIES

(Served with steamed rice)
22a. Koong Ob Mor Din (Shrimp Claypot)……………..….12.95 Shrimp steamed in a claypot with vegetable and clear bean noodles
22b. Poh Heang** (Seafood Claypot) …………………13.95 Seafood combination with clear bean noodles, chili paste, basil leaves and lemongrass steamed in a claypot

23. Seafood Curry*……………………13.95 Seafood combination in a red curry sauce with coconut cream
24. Pra Rarm Long Song (Peanut Sauce) ……………...…9.95 Steamed spinach topped with peanut sauce, other veg. and chicken (Substitute with shrimp, $2.00 extra)

25. Gaeng Ped* (Curry Duck) ……………………10.95 Roasted boneless duck simmered in curry sauce and other veg.
26. Ped Gra Pow (Basil Duck) ……………………10.95 Roasted boneless duck sautéed with basil and other veg.
27. Ped Preaw Wan (Sweet and Sour Duck)…………...10.95 Roasted boneless duck topped with a sweet and sour sauce and other veg.

FISH (Fillet)

Served with steamed rice.
28. Pla Sarm Ros** (Three Flavor)……………………12.95 Fried fish, topped with Thai spicy sauce and other veg.
29. Pla Preaw Wan (Sweet and Sour) ………………………12.95 Fried fish, in sweet and sour sauce and other veg.

30. Pla Lar Prig**(Thai Spicy) ………………………12.95 Fried fish with basil and other veg. in chili sauce
31. Pla Chuchee* …………………12.95 Fried fish sautéed red curry paste in coconut cream with lettuce and carrot

STIR-FRIED DISHES

Served with steamed rice. Available with your choice of meat (Items 32-40)
Vegetarian………..8.75 Chicken ……………8.95 Pork ……..……8.95

Beef ……..……………9.95 Squid ……………10.95 Shrimp …………………11.95 Scallop ……………………12.95 Seafood Combination ………………13.95

32. Pud Prig Khing** (Stir-fried Curry) Stir-fried with curry paste, green bean, basil and other veg.

33. Pud Gra Pow (Basil) Stir-fried basil and other veg.

34. Gra Tiem Prig Thai** (Garlic Pepper) Stir-fried with ground pepper, hot garlic sauce and other veg.

35. Preaw Wan (Sweet and Sour) Stir-fried with onions, bell peppers, pineapple, napa and tomatoes in sweet and sour sauce

36. Pud Met Ma Muang** (Cashew Nut) Sauteed with cashew nuts, mushrooms, onions and green onions

37. Pud Puk (Mixed Vegetables) Stir-fried mixed vegetables

38. Curry Fried Rice** Fried rice with yellow curry paste, onions, carrots, tomato and pineapple

39. Pud Khana (Broccoli) Stir-fried broccoli, napa, mushrooms, carrots and baby corn in brown sauce

40. Pud Khing Sod (Fresh Ginger) Stir-fried onions, mushroom, napa , carrots, baby corn and fresh ginger

THAI TASTE NOODLE Dishes

Available with your choice of meat (items 41-44)

Vegetarian ……………………8.75 Chicken …….………8.95 Pork …………..………8.95 Beef……….………9.95 Squid ………………………9.95 Shrimp ………………9.95 Scallop …………………10.95 Seafood Combination ………………11.95

41.Pud Thai Thai thin noodle stir-fried with peanuts, egg, bean sprouts and green onions
42. Pud Wood Sen Clear bean noodles, stir fried with mixed veg. and egg 43.Pud See Ew Wide rice noodles stir-fried with egg, broccoli and soy sauce
44. Lard Nar Wide rice noodles in gravy and broccoli

FRIED RICE

45. Thai Taste Fried Rice Fried rice with onions, carrots, tomato, pineapple and egg Vegetarian …………………7.95 Chicken …………………7.95

Pork ……………………7.95 Beef ………………………8.95 Shrimp …………………8.95

Seafood Combination ………….9.95

Thai Taste Lunch Specials

(Monday to Friday from 11:30am to 2:30pm)Served with house soup and fried spring roll. All items (except for noodle and fried rice dishes) come with steamed rice.

Lunch: All Take-Out item #s come with steamed rice and fried spring roll.

Choice of Meat: (For Item #L1 to L12)

Vegetarian ……………6.50 Squid ……………6.95Chicken ………………6.75 Shrimp……………6.95Pork ………………6.75 Scallop ……………6.95
Beef …………………6.95 Fish (fillet of haddock) Not available in noodle and fried rice dish)

L1 Gaeng Dang (Red curry sauce with coconut milk, bamboo shoots, basil, carrots, green bean and bell pepper)
L2 Gaeng Mussamun (Yellow curry with coconut milk, onions, carrots, baby corn, potatoes & peanuts)
L3 Pud Thai (Thai thin noodle stir-fried with peanuts, egg, bean sprouts and green onions)
L4 Pud See Ew (Wide rice noodles stir-fried with egg, broccoli and soy sauce)

L5 Spicy Noodle** (Thai thin noodle stir-fried with egg, onions, carrots, basil and other veg.)
L6 Basil Noodle (Wide rice noodle stir-fried with egg, basil and other veg.)
L7 Peanut Noodle (Spaghetti noodle stir-fried in peanut sauce with egg, onions, carrots, basil and baby corn)
L8 Pud Khing Sod (Fresh Ginger) (Stir-fried onions, mushroom, napa, carrots, baby corn and fresh ginger)

L9 Sweet and Sour (Stir-fried with onions, bell peppers, pineapple, napa and tomatoes in sweet and sour sauce)
L10 Thai Spicy** (Stir-fried with basil, onions, carrots, baby corn, bell peppers and napa in chili sauce)

L11 Pud Khana (Broccoli) (Stir-fried broccoli, napa, mushrooms, carrots and baby corn in brown sauce)
L12 Fried Rice (Fried rice with onions, carrots, tomato and pineapple)

Chef’s Special
(Monday to Friday from 11:30am to 2:30pm)Serve with house soup, fried spring roll and steamed rice.

L13 Sesame Chicken……………………7.25 (Breaded chicken stir-fried in sesame sauce, carrot, baby corn and basil)
L14 Peanut Chicken (with Rice)……..……7.25 (Chicken stir-fried with basil and other veg. in peanut sauce)

L15 Peanut Tofu…………….7.25 (Breaded tofu stir-fried with basil and other veg. in peanut sauce)
L16 Avocado Curry Shrimp ……………………7.25 (Shrimp with coconut sauce, avocado, onions and cashew)
L17 Eggplant Delight .......7.25(Lightly breaded eggplant stir-fried with onions and bell peppers)

Extra item:=========

1.Rice ………………1.00
2.Peanut sauce ………………1.00
3.Sweet and sour sauce ………………1.00

At Thai Taste we can prepare items to be as spicy as you like. Just let us know. Thank You.

• *Mild spicy• ** Medium spicy• *** Hot and spicy• **** Very spicy

Daily specials-Open 7 days a week-open after 4 pm on Saturday and Sunday-acceps credit cards-5 minutes from Strong Hospital and University of Rochester-close to Henrietta-585-461-4154, 1675 Mt. Hope Avenue, Rochester, NY 14620

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