Jimmy's 21 Restaurant Menu
Jimmys 21 Restaurant offers Lakeside fine dining by beautiful Mirror Lake in the Adirondack Mountains of New York. Enjoy delicious Italian-American cuisine at this Lake Placid Restaurant. 2425 Main Street, Lake Placid, NY 12946 - 518-523-2353 - Fax 518-523-3293 Aljo Cecunjanin (owner) Appetizers : Fresh Mozzarella Salad for 2 - Fresh Mozzarella, fresh tomato and onions, capers and basil in balsamic vinaigrette sauce. 12.95 Smoked Salmon for 2 - Served over pita bread with cream cheese and capers. 14.95 Portabella Mushroom - Topped with fresh garlic, red roasted peppers and Gorgonzola Cheese. Baked in balsamic vinaigrette sauce. 10.95 Cheese Sampler - Extra sharp Cheddar, smoked Gouda and Havarti Dill served with dry fruits , side of honey - mustard and crackers. 14.95 Maryland Crab Cake - Classic Maryland blue crab cake mildly seasoned and served with Shrimp and house specialty sauce. 11.95 Steamed clams - half a dozen 9.95 one dozen 14.95 Hot Antipasto - Baked clams, Mozzarella, shrimp, calamari and stuffed mushrooms. 15.95 Shrimp Cocktail (four) 11.95 Fried Calamari 9.95 Stuffed mushroom caps 9.95 French onion soup - 5.95 Soup of the day - cup 3.25 and bowl 4.95 Jimmys 21 Restaurant menu Pasta Dishes : Meat Lasagna 16.95 Vegetarian Lasagna 16.95 Eggplant Parmigiana with side of Pasta 16.95 Eggplant Rolitini - with prosciutto ham, ricotta cheese and Marinara sauce. 17.95 Fettuccini Alfredo 15.95 - Add grilled chicken 6.00 Fettuccini Carbonara - Pasta with bacon, onions, prosciutto and parmesan Cheese in cream sauce. 16.95 Penne alla Puttanesca - Penne in tomato sauce, garlic, anchovies, black olives, fresh basil and capers. 17.95 Pasta Prima Vera - Pasta with fresh vegetables in Alfredo, marinara or garlic-oil sauce. 16.95 Lobster Ravioli 20.95 Gnocchi Bolognese - Potato pasta with meat sauce 16.95 --Create a Pasta Dish -- Choice of pasta and sauce below 14.95 ---- with Meatballs or sausage 16.95 Spaghetti Fettuccini Cappelini Ziti Linguini Tortellini Marinara Meat sauce Garlic oil & Anchovies (above served with salad and homemade bread) Veal and Chicken : Veal Marsala 21.95 Chicken Marsala 19.95 Veal Piccata 22.95 Chicken Piccata 19.95 Sauteed in lemon, butter, white wine, herbs and capers. Veal Parmigiana 22.95 Chicken Parmigiana 19.95 Breaded cutlet topped with marinara sauce and mozzarella cheese. Veal Pizziola 22.95 Chicken Pizziola 19.95 Sauteed with mushrooms, onions, peppers and mozzarella cheese in marinara sauce. Veal Saltimbocca 22.95 Chicken Saltimbocca 19.95 Sauteed with spinach & prosciutto in light brown sauce. Veal Sorrentino 22.95 Veal scaloppini browned in marsala wine, topped with prosciutto and eggplant in light tomato sauce and mozzarella cheese. Chicken Cardinalle 19.95 Chicken Breast topped with mozzarella cheese and red roasted peppers in white wine sauce. (above served with salad, homemade bread and side of pasta marinara) Jimmys 21 Restaurant Steaks : Filet Mignon Bourgoine 30.95 Sauteed mushrooms, red onions, roasted red peppers in burgundy sauce Filet Mignon 8oz. 29.95 New York Strip 12 oz. 25.95 Steak Au Poivre 12 oz. 28.95 Steak Pizziola 28.95 Sauteed with mushrooms, red onions, peppers and mozzarella in marinara sauce Rack of Lamb Rack of lamb marinated with herbs, roasted and served with red roasted potatoes. (Above served with baked potato, salad and homemade bread) Seafood : Shrimp Scampi 22.95 Sauteed in garlic, parsley and white wine sauce. Served over linguini. Shrimp alla Jimmy's 23.95 Sauteed with broccoli, spinach, sun-dried tomatoes, garlic and olive over linguini finished with a touch of wine. Shrimp Fra Diavolo 22.95 Simmered in spicy marinara sauce and served over a bed of linguini. Shrimp Capresse 22.95 Sauteed with fresh mozzarella, basil, fresh tomato in piccata sauce over penne oil pasta. Baked Seafood Combo 23.95 Flounder, scallops & shrimp baked in lemon butter, sherry wine, herbs and spices. Comes with a side of pasta marinara. Baked Stuffed Flounder 22.95 Stuffed with snow crab meat, sprinkled sauce, with bread crumbs & baked in lemon and butter. Served with side of pasta marinara. Sole Francaise 20.95 Sole dipped in egg batter, sauteed in lemon, butter and white wine. Served with a side of pasta marinara. Calamari and Clams 20.95 Sauteed in red or white sauce and served over linguini. Seafood Combo 24.95 Shrimp, calamari, scallops, mussels and clams sauteed in red or white sauce. Served over linguini. Seafood Neapolitan 24.95 Scallops and shrimp in light blush served over cheese tortellini. Linguini & Clams 20.95 Served in red marinara or white clam sauce. Fried Fisherman Platter 22.95 Calamari, sole, shrimp and sea scallops. (Above served with salad and homemade bread)
Build your Surf and Turf Combo Platter for $35.95 is on Jimmys 21 restaurant menu NY Strip 8 oz or Filet Mignon 6 oz. Add one of the following choices: - 1/2 lb Shrimp peel and eat - 1/2 lb. Baked Scallops - 4 oz Lobster Tail (above served with baked potato, salad and homemade bread) 18% Gratuity will be added for parties of 6 and more and for separate checks.
Lake Placid Restaurants
Lake Placid
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